All-in Hotdog Fried Rice
Prep Time - 7 minutes
Cook Time - 10 minutes
Total Time - 17 minutes
Ingredients
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2 tbsp vegetable oil
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4 cloves garlic, minced
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1 pc small onion, chopped
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1 pc small carrot, chopped
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2 pcs hotdogs, sliced
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2 pcs eggs, beaten
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3 Cups Cooked Rice
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1 sachet 8g Maggi® Magic Sarap®
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1/2 cup chopped cabbage
Instructions
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Gently mash the leftover rice using your hands to loosen it. Make sure that your hand are clean.
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Add salt and garlic powder and toss. Set aside.
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Meanwhile, heat the cooking oil in a frying pan.
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Sauté garlic, onion, carrot and hotdog in oil.
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Push on the side and pour beaten eggs. Stir and cook until barely set.
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Add rice and season with MAGGI® MAGIC SARAP®.
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Pour 2 tbsp of water on the side and gently fluff until steaming hot.
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Stir in cabbage.
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Transfer on a serving plate and serve.
Nutritional Information
Total fats - 13.7795 grams
Proteins - 8.56382 grams
Carbs - 35.528 grams