Rice Recipes

An important part of making any type of sushi is finessing the rice. Use a short-grain white rice and make it according to our sushi rice instructions. Each grain should be pearly and separate yet tacky enough to be handled with damp hands and pressed onto your nori. Try Jasmine Rice

Lumpiang Shanghai is regarded as the most basic type of lumpia in Filipino cuisine. Lumpiang Shanghai can be defined by its use of giniling (ground pork) as the main stuffing. The ground pork is sautéed with finely chopped carrots, garlic, onions, shallots, and salt and pepper to taste.

This Filipino adaptation of Spanish paella is a staple at holidays and family get-togethers and it’s certainly easy enough to prepare for a hearty dinner any day of the week. The countless variations on what's mixed in depend on where in the Philippines you’re from. Some people include shellfish, chorizo, chicken livers or pork but this version is how my family always prepares it — simple, vibrant and comforting. 

Learn how to make the famous and delicious baked sushi