Baked Sushi Recipe

by Bigas Online May 26, 2024

Sushi Bake is just the type of irresistible recipe that’s gotten a lot of people trying on their chef hats. This dish— essentially a deconstructed version of sushi, baked in a casserole— does not only involve simple steps, but is also exceptionally delicious.

Sushi Bake is also a pretty good place to start because it involves steps in creating the base, the topping, and baking it all together. You’re able to practice a good variety of cooking steps in the kitchen. And best of all, this naturally makes a pretty big dish, and so it works for sharing with family and friends, or even just storing for later eating.

Ingredients

Rice Ingredients:

632 g cooked white rice
3 tablespoons rice vinegar
2 teaspoons granulated sugar
1 teaspoon salt

Cream Topping:

113.5 g cream cheese softened
2 tablespoons sour cream. optional
112 g Lady’s Choice Mayonnaise
170.1 g Kani (imitation crab meat) chopped
33.25 g cucumber diced into small pieces

Topping:

5 Tablespoons Furikake
3 tablespoons masago fish roe, optional
5 Tablespoons Lady’s Choice Mayonnaise
1 Tablespoons Sriracha sauce
1 avocado sliced

Instructions

Preheat the oven to 400F.
Combine rice vinegar, sugar, and salt in a bowl. Pop in the microwave for 15 seconds. Stir until the vinegar completely dilutes.
Put the cooked rice in a large bowl. Combine with the vinegar mixture. Gently toss until the rice gets coated completely.
Spread the rice mixture evenly in a baking dish. Lightly top with furikake. Set aside.
Make the creamy topping by combining all the cream topping ingredients in a bowl. Mix well. Spread over the rice.
Top with remaining furikake. Bake for 18 minutes.
Make the sriracha mayo topping by combining 5 Tablespoons of Lady’s Choice Mayonnaise with 1 Tablespoon sriracha sauce. Mix well and then transfer into a condiment squeeze bottle. Set aside.
Remove the sushi bake from the oven. Top it with masago and avocado slices. Drizzle sriracha mayonnaise on top.
Slice a portion of the sushi bake and place over a small piece of Nori sheet. Serve. Share and enjoy!

@Panlasang Pinoy