Salted Egg Fried Rice

• 2 tbsp vegetable oil
• ½ cup peeled shrimp
• ¼ cup dried dulong, toasted
• 1 pc chicken breast, chopped
• 3 pcs salted eggs, chopped
• 2 pcs eggs, beaten
• 4 cups day old rice
• 1 sachet 8g MAGGI® MAGIC SARAP®
• ½ tsp sugar
• ¼ tsp freshly ground pepper
• 1 tbsp soy souce
• 2 tbsp sliced spring onions
• ½ cup shredded lettuce

Instructions:

• Sauté shrimp, chicken, dulong and salted eggs in oil.
• Push ingredients on the side and pour beaten eggs. Stir and cook until just set.
• Add rice and season with salt, sugar, pepper and soy sauce.
• Pour 2 tbsp of water on the side and gently fluff until steaming hot.
• Stir in spring onion and lettuce.
• Transfer on a serving plate and serve.

Nutrition Information:

• Total fats (g) - 16.3233 Grams

• Proteins (g) - 276.53 Grams
• Total Carbs (g) - 82.7032 Grams