Toyo Fried Rice
Ingredients:
- 3 cups cooked and cooled white rice
- 1 tablespoon light soy sauce
- ½ tablespoon dark soy sauce
- ½ teaspoon sesame oil
- ½ teaspoon sugar
- ¼ teaspoon ground white pepper
- 1 tablespoon neutral cooking oil
- 4 cloves garlic - minced
- 1 stalk scallions - finely chopped
Instructions:
-
Gently loosen the rice grains with a fork. Set aside.
-
In a small bowl, mix light soy sauce, dark soy sauce, sesame oil, sugar, and white pepper. Set aside.
-
Heat a wok/skillet over high heat until hot, then pour in oil (see note 3 if using non-stick cookware). Stir in minced garlic and fry until it turns a little golden.
-
Add the cooked rice. Mix with the garlic then use a spatula to spread it into a thin layer. Leave to fry undisturbed for around 20 seconds. Then flip and toss to heat further (loosen any lumps with the spatula).
-
Once the rice becomes piping hot, pour the sauce mixture over and toss well to coat the grains evenly.
-
Stir in chopped scallions before removing the wok/skillet from the heat. Dish out and serve immediately.
C: redhousespice